Skip to main content
. 2019 Oct 13;8(10):489. doi: 10.3390/foods8100489

Table 4.

Mean quantitation cycle (Cq) values (calculated from three technical replicates) for Photobacterium spp., Shewanella spp., and Pseudomonas spp. determined for each of the three independent samples (biological replicates) analyzed at the time of spoilage of hake fillets stored under MAP at the three studied temperatures. Data correspond to samples of batch A. The table also includes the standard deviation of the means.

Temperature (°C)
1 4 7
Microorganism Sample/Replicate 1 2 3 1 2 3 1 2 3
Photobacterium spp. Cq 22.53 22.36 22.12 23.08 22.86 23.23 22.27 21.90 21.97
S.D. 0.597 0.487 0.327 0.433 0.333 0.321 0.342 0.299 0.552
Shewanella spp. Cq 28.46 30.58 27.21 29.14 29.75 28.69 26.51 28.14 27.95
S.D. 0.575 0.092 1.068 0.932 1.036 0.485 0.687 0.538 1.981
Pseudomonas spp. Cq 33.90 34.16 29.19 31.88 32.97 31.06 29.22 31.68 31.69
S.D. 0.233 0.010 0.766 0.555 1.503 1.615 1.873 2.140 2.071