Table 1.
Age (year) | Weight (kg) | BMI (kg/m2) |
Lean Body Mass (kg) | Average Grip, kg |
Protein (g/kg/ day) |
|
---|---|---|---|---|---|---|
Vegan (n = 25; 2/23 M/F) | 31.3 ± 9.3 | 63.0 ± 13.5 | 23.4 ± 4.1 | 39.0 ± 8.0 | 26.8 ± 8.0 | 0.74 ± 0.30 |
Vegetarian (n = 12; 1/11 M/F) | 31.0 ± 9.5 | 70.8 ± 19.2 | 25.2 ± 5.7 | 40.6 ± 9.1 | 24.0 ± 5.4 | 0.79 ± 0.29 |
* Values are Mean ± SD; no significant differences between diet groups (p > 0.2).