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. 2019 Oct 11;11(10):2423. doi: 10.3390/nu11102423

Table 1.

Participant characteristics *.

Age (year) Weight (kg) BMI
(kg/m2)
Lean Body Mass (kg) Average
Grip, kg
Protein
(g/kg/
day)
Vegan (n = 25; 2/23 M/F) 31.3 ± 9.3 63.0 ± 13.5 23.4 ± 4.1 39.0 ± 8.0 26.8 ± 8.0 0.74 ± 0.30
Vegetarian (n = 12; 1/11 M/F) 31.0 ± 9.5 70.8 ± 19.2 25.2 ± 5.7 40.6 ± 9.1 24.0 ± 5.4 0.79 ± 0.29

* Values are Mean ± SD; no significant differences between diet groups (p > 0.2).