Table 1.

Metabolite levels differing according to low or high Mediterranean diet score MDS.

	Name	Mean [µM] Low MDS (n = 64)	SD. Low MDS	Mean [µM] High MDS (n = 73)	SD. High MDS	p-Value	q-Value (FDR)	AUC (ROC)	↑/↓	% Change
1	citric acid*	76.62	30.50	92.36	32.58	5.99 × 10−4*	0.03	0.67	↑	20.5
2	pyruvic acid*	63.50	34.80	50.19	34.36	0.005*	0.16	0.64	↓	−20.9
3	betaine*	40.37	17.83	46.64	18.42	0.01*	0.28	0.62	↑	15.5
4	mannose*	55.08	44.14	39.25	36.58	0.02*	0.32	0.61	↓	−28.7
5	acetic acid	13.06	7.54	14.94	6.55	0.03*	0.34	0.61	↑	14.39
6	myo-inositol*	104.67	74.41	79.22	47.25	0.03*	0.34	0.60	↓	−24.3
7	tyrosine	4.58	2.74	5.48	2.86	0.06	0.52	0.59	↑	19.7
8	glycerol	1521.19	817.49	1304.62	875.72	0.08	0.54	0.59	↓	−14.23
9	dimethylglycine	3.01	1.75	2.37	1.56	0.09	0.54	0.58	↓	−21.3
10	malonate	8.35	7.03	8.99	4.35	0.09	0.54	0.58	↑	7.66
11	pyroglutamic acid	87.23	28.57	95.35	29.65	0.10	0.54	0.58	↑	9.3