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. 2019 Sep 21;8(10):431. doi: 10.3390/foods8100431

Figure 1.

Figure 1

(a) Digital images of soy bread (S37), faba bread (F50), fermented faba bread (FF50). (b) Rendered three-dimensional (3D) images and selected 2D reconstructed X-ray microtomography (XMT) images of bread samples.