Table 3.
Energy and nutrients intake associated with 100% fruit juice consumption in adults (19+ years of age, n = 9152)—NHANES 2013–2016 *.
| Non-Consumers | Consumers |
P Value |
100% Fruit Juice Consumption Levels (Oz/Day) |
|||||
|---|---|---|---|---|---|---|---|---|
| >0 to 4 | >4 to 8 | >8 to 12 | >12 | P group trend | ||||
| Energy (kcal) | 2088 ± 11 | 2262 ± 31 | <0.0001 | 2021 ± 74 | 2198 ± 63 | 2267 ± 62 | 2366 ± 45 | <0.0001 |
| Carbohydrate (g) | 243 ± 1 | 264 ± 2 | <0.0001 | 241 ± 5 | 263 ± 4 | 260 ± 3 | 272 ± 4 | <0.0001 |
| Total sugars (g) | 105 ± 1 | 124 ± 2 | <0.0001 | 95.2 ± 5.2 | 120 ± 4 | 123 ± 3 | 134 ± 3 | <0.0001 |
| Added sugars (tsp eq) | 17.2 ± 0.03 | 14.7 ± 0.4 | <0.0001 | 13.8 ± 1.1 | 17.0 ± 1.0 | 15.4 ± 0.6 | 12.5 ± 0.7 | <0.0001 |
| Dietary fiber (g) | 17.0 ± 0.2 | 17.3 ± 0.3 | 0.4661 | 16.7 ± 0.8 | 17.9 ± 0.6 | 16.3 ± 0.4 | 17.6 ± 0.5 | 0.4908 |
| Total fat (g) | 84.2 ± 0.4 | 76.7 ± 0.9 | <0.0001 | 85.8 ± 2.0 | 77.3 ± 1.3 | 77.2 ± 1.2 | 73.8 ± 1.6 | <0.0001 |
| Cholesterol (mg) | 296 ± 3 | 289 ± 8 | 0.4742 | 317 ± 16 | 284 ± 1.3 | 274 ± 13 | 300 ± 17 | 0.5822 |
| Protein (g) | 83.0 ± 0.6 | 79.8 ± 0.7 | 0.0024 | 80.9 ± 2.1 | 79.4 ± 1.8 | 82.4 ± 2.0 | 78.0 ± 1.9 | 0.0050 |
| Calcium (mg) | 940 ± 8 | 1015 ± 11 | <0.0001 | 840 ± 37 | 948 ± 31 | 1083 ± 31 | 1059 ± 24 | <0.0001 |
| Iron (mg) | 14.1 ± 0.1 | 14.5 ± 0.3 | 0.3345 | 14.1 ± 0.7 | 15.1 ± 0.5 | 14.6 ± 0.4 | 13.9 ± 0.4 | 0.5709 |
| Magnesium (mg) | 302 ±3 | 312 ± 4 | 0.0285 | 297 ± 10 | 307 ± 7 | 313 ± 9 | 320 ± 8 | 0.0163 |
| Phosphorus (mg) | 1384 ± 9 | 1370 ± 10 | 0.2844 | 1310 ± 22 | 1372 ± 24 | 1402 ± 28 | 1358 ± 28 | 0.4451 |
| Potassium (mg) | 2578 ± 19 | 2918 ± 28 | <0.0001 | 2606 ± 79 | 2749 ± 55 | 2886 ± 65 | 3158 ± 50 | <0.0001 |
| Sodium (mg) | 3540 ± 17 | 3386 ± 41 | 0.0014 | 3842 ± 255 | 3412 ± 62 | 3398 ± 96 | 3251 ± 65 | <0.0001 |
| Vitamin A, RAE (µg) | 626 ± 9 | 640 ± 19 | 0.5025 | 708 ± 82 | 660 ± 39 | 691 ± 21 | 570 ± 30 | 0.9135 |
| Thiamin (Vitamin B1) (mg) | 1.58 ± 0.01 | 1.66 ± 0.02 | 0.0124 | 1.54 ± 0.05 | 1.64 ± 0.04 | 1.70 ± 0.04 | 1.66 ± 0.05 | 0.0135 |
| Riboflavin (Vitamin B2) (mg) | 2.17 ± 0.01 | 2.13 ± 0.03 | 0.1409 | 2.15 ± 0.12 | 2.17 ± 0.06 | 2.24 ± 0.07 | 2.00 ± 0.05 | 0.0418 |
| Niacin (mg) | 26.2 ± 0.2 | 25.4 ± 0.4 | 0.0831 | 25.3 ± 1.2 | 25.7 ± 0.6 | 27.1 ± 0.8 | 23.8 ± 0.8 | 0.0461 |
| Folate, DFE (µg) | 507 ± 6 | 558 ± 14 | 0.0024 | 493 ± 27 | 574 ± 27 | 558 ± 18 | 558 ± 21 | 0.0021 |
| Vitamin B6 (mg) | 2.13 ± 0.02 | 2.27 ± 0.05 | 0.0115 | 2.15 ± 0.13 | 2.22 ± 0.08 | 2.40 ± 0.09 | 2.23 ± 0.08 | 0.0147 |
| Vitamin C (mg) | 64.3 ± 1.4 | 156 ± 4 | <0.0001 | 77.6 ± 3.1 | 112 ± 5 | 145 ± 4 | 218 ± 6 | <0.0001 |
| Vitamin D (D2 + D3) (µg) | 4.56 ± 0.09 | 5.37 ± 0.35 | 0.0308 | 4.55 ± 0.39 | 5.05 ± 0.53 | 5.51 ± 0.45 | 5.73 ± 0.78 | 0.0406 |
| Vitamin E as α -tocopherol (mg) | 9.28 ± 13 | 9.08 ± 0.26 | 0.4773 | 9.26 ± 0.39 | 9.22 ± 0.43 | 9.35 ± 044 | 8.72 ± 0.60 | 0.4171 |
| Total choline (mg) | 336 ± 2 | 338 ± 6 | 0.7196 | 336 ± 16 | 333 ± 7 | 330 ± 10 | 351 ± 15 | 0.5612 |
| Beta-carotene (mcg) | 2207 ± 73 | 2359 ± 166 | 0.3958 | 3041 ± 575 | 2634 ± 349 | 2456 ± 216 | 1896 ± 256 | 0.9688 |
| Beta-cryptoxanthin (µg) | 77.9 ± 3.2 | 133 ± 6 | <0.0001 | 85.5 ± 12.9 | 98.3 ± 7.5 | 132 ± 11 | 173 ± 11 | <0.0001 |
| Lycopene (µg) | 5118 ± 167 | 4743 ± 319 | 0.3470 | 4902 ± 898 | 4981 ± 446 | 4632 ± 484 | 4587 ± 618 | 0.3229 |
| Lutein + zeaxanthin (µg) | 1603 ± 69 | 1696 ± 99 | 0.4927 | 1926 ± 571 | 1510 ± 126 | 1698 ± 159 | 1802 ± 234 | 0.4134 |
* Data adjusted for age, gender, ethnicity, physical activity level, poverty income ratio level, smoking current status, alcohol and kcal (except for energy); and presented as Least Square Mean (LSM) ± Standard Error (SE).