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. 2018 Apr 12;23(15):17-00336. doi: 10.2807/1560-7917.ES.2018.23.15.17-00336

Table. Goat milk products tested for the presence of tick-borne encephalitis virus, Baden-Württemberg, Germany, May to June 2016 (n = 23).

Food item (unpasteurised) Production date PCR Culture
Goat milk 16 Jun 2016 Negative ND
Goat cream cheese 15 Jun 2016 Negative ND
Goat cream cheese 14 Jun 2016 Negative ND
Goat cream cheese 13 Jun2016 Negative ND
Goat cream cheese 12 Jun2016 Positive Positive
Goat cream cheese 11 Jun2016 Negative ND
Goat cream cheese 10 Jun2016 Positive Positive
Goat cheese, ripened 9 Jun2016 Positive Negative
Goat soft cheese 8 Jun2016 Positive Negative
Goat soft cheese 5 Jun2016 Negative ND
Goat soft cheese 6 Jun2016 Negative ND
Goat cheese, ripened 4 Jun2016 Negative ND
Goat cream cheese Jun 2016a Positive Negative
Goat cream cheese with curry Jun 2016a Negative ND
Goat soft cheese Jun 2016a Negative ND
Goat soft cheese Jun 2016a Negative ND
Goat soft cheese May 2016a Negative ND
Goat soft cheese May 2016a Negative ND
Goat soft cheese May 2016a Negative ND
Goat soft cheese May 2106a Negative ND
Goat soft cheese May 2016a Negative ND
Goat soft cheese 3 May 2016b Negative ND
Goat soft cheese April 2016a Negative ND

ND: not done.

a Stored cheese with unknown production date.

b Selling day at the dairy farm.