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Degranulation potency, expressed as degranulation percentage (%), caused by the mealworm protein extract, using six different sera (5,16,17,18,20,10) from shrimp-allergic patients as IgE-binding cross-reacting allergens toward the mealworm allergenic proteins. A shrimp protein extract (grey histogram) was used as the 100% degranulation value (control C). Each value is the mean of six separate measurements. Values for specific IgE in sera 5, 16, 17, 18, 20, and 10, are indicated.
