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. 2019 Sep 16;181(3):976–992. doi: 10.1104/pp.19.00911

Figure 3.

Figure 3.

The accumulation of starch and soluble sugars in tomato fruits of the wild type (WT) and NTRC-RNAi lines 2, 26, and 33. The levels of starch (A and B) and soluble sugars (C and D) were measured in fruits harvested at 35 (A and C) and 65 DAF (B and D). Results are the mean ± se from six biological replicates. Statistical analysis used ANOVA with Dunnett’s test (*P < 0.05, compared to the wild type).  FW, fresh weight