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. 2019 Sep 16;181(3):976–992. doi: 10.1104/pp.19.00911

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Figure 4. — Metabolite profile of NTRC-RNAi tomato fruits of NTRC-RNAi lines 2, 26, and 33 compared to the wild type (WT). The metabolite profile was measured in fruits harvested at 35 (left) and 65 DAF (right) by using GC-TOF-MS. A, Sugars and sugar alcohols. B, Organic acids. C, Amino acids and tricarboxylic acid cycle intermediates. D, Miscellaneous. Results are normalized to the wild type with log₂ transformation and visualized as a heatmap with hierarchical clustering done by R software. Data are taken from Supplemental Table S1.