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. 2019 Sep 16;181(3):976–992. doi: 10.1104/pp.19.00911

Figure 5.

Figure 5.

Changes in pyridine nucleotide level in tomato fruits of NTRC-RNAi lines in comparison to the wild type (WT). The levels of NADP+, NADPH, NAD+, and NADH (A and B) and the ratios of NADPH to NADP+ and NADH to NAD+ (C and D) were measured in fruits harvested at 35 (A and C) and 65 DAF (B and D). Results are the mean ± se from six biological replicates. Statistical analysis used ANOVA with Dunnett’s test (*P < 0.05, compared to the wild type).  FW, fresh weight