. 2016 Feb 5;21(6):254–261. doi: 10.1080/13510002.2015.1126098

Table 4. Effect of total triterpenes on antioxidant enzymes and GSH levels in brain of irradiated mice.

Groups	SOD	CAT	GPx	GSH
Normal	24.97 ± 3.3**	26.30 ± 7.9*	15.36 ± 2.9^ns	21.87 ± 2.9^ns
Control	17.66 ± 3.3	18.25 ± 2.6	12.76 ± 0.6	17.60 ± 5.1
TT 50	21.43 ± 2.6^ns	22.49 ± 4.1^ns	14.25 ± 4.3^ns	20.31 ± 3.4^ns
TT 100	25.18 ± 2.5**	25.76 ± 2.1^ns	15.90 ± 3.2^ns	22.96 ± 8.7^ns

SOD – U/mg protein; catalase – K/mg protein; GPx – U/mg protein; GSH – nmol/mg protein; TT – total triterpenes (mg/kg b.wt); values are ±SD, n = 6; **P < 0.01, *P < 0.05, ^nsP > 0.05 compared to control.