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. 2013 Jul 19;17(4):139–144. doi: 10.1179/1351000212Y.0000000012

Table 1.

Demographic, biometric, medical, and dietary characteristics of controls and AAA patients

Variable Control group (n = 18) AAA patients (n = 27)
Gender    
 Men 11 (61) 23 (85)
 Women 7 (39) 4 (15)
Age (years) 67.4 ± 7.0 69.4 ± 8.0
Smoking    
 No 15 (83) 17 (63)
 Yes 3 (17) 10 (27)
Height (cm) 171 ± 4.8 172 ± 6.8
Weight (kg) 78.6 ± 8.7 78.5 ± 14.9
BMI (kg/m2) 26.9 ± 3.2 26.4 ± 5.1
Systolic blood pressure (mmHg) 125.7 ± 10.1 134.5 ±19.6
Diastolic blood pressure (mmHg) 76 ± 10.1 77 ± 7.13
Fruit intake (servings) 1.8 ± 0.5 2.1 ± 0.4
Vegetables intake (servings) 1.7 ± 0.6 1.7 ± 0.4
Diabetes    
 No 17 (94) 24 (88)
 Yes 1 (6) 3 12)
Hypertension    
 No 11 (61) 12 (44)
 Yes 7 (39) 15 (56)
Hyperlipidaemia    
 No 12 (67) 10 (58)
 Yes 6 (33) 17 (42)
Acute myocardial infarction    
 No 18 (100) 22 (81)
 Yes 0 (0) 5 (19)
Pectoris angina    
 No 18 (100) 24 (88)
 Yes 0 (0) 3 (12)
Medicamention    
Aspirin    
 No 15 (83) 6 (22)
 Yes 3 (17) 21 (78)
β-Blockers    
 No 11 (62) 17 (63)
 Yes 7 (38) 10 (27)
Statins    
 No 15 (83) 9 (34)
 Yes 3 (17) 18 (66)