Table 2. Glycemic control by FIIc (15 mg/kg bwt.) after 8 weeks treatment in diabetic rats.

Groups	FBG (mg/dl)	GHb (%)	Insulin (µU/ml)	C-peptide (pmol/ml)
Control animals	93.20 ± 9.6	2.85 ± 0.16	12.09 ± 0.84	0.198 ± 0.005
Diabetic animals	371.20 ± 31.18a	15.60 ± 0.57a	2.24 ± 0.89a	0.028 ± 0.003a
Diabetic + FIIc	120.4 ± 12.6b	5.84 ± 0.94b	10.98 ± 1.01b	0.178 ± 0.011b
Diabetic + gliben	153.4 ± 30.1b	6.6 ± 1.19a,b	8.28 ± 0.98b	0.159 ± 0.009b

Note: Values are mean ± SEM for five animals in each group.

^aP < 0.001 vs. healthy control.

^bP < 0.001 vs. diabetic control.