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. 2019 Oct 31;39(5):780–791. doi: 10.5851/kosfa.2019.e68

Table 1. Coded level of independent variables used in experiment design for microencapsulation of caramel flavor.

Variables Coded Xi Coded level
−1 0 +1
Ratio of core to primary coating material X1 1.0:9.0 2.5:7.5 4.0:6.0
Ratio of primary emulsion to secondary coating material X2 1.0:9.0 2.5:7.5 4.0:6.0