Table 1. Coded level of independent variables used in experiment design for microencapsulation of caramel flavor.
Variables | Coded Xi | Coded level | ||
---|---|---|---|---|
−1 | 0 | +1 | ||
Ratio of core to primary coating material | X1 | 1.0:9.0 | 2.5:7.5 | 4.0:6.0 |
Ratio of primary emulsion to secondary coating material | X2 | 1.0:9.0 | 2.5:7.5 | 4.0:6.0 |