Table 1. Formulation of various sausages formulated with different amounts of cacao bean husk powder.

Ingredients (%)		Adding levels of cacao bean husk powder (%)
		0 (control)	0.25	0.5	0.75	1	2
Main	Meat	60	60	60	60	60	60
	Back fat	20	20	20	20	20	20
	Ice	20	20	20	20	20	20
Additive	NPS	1.2	1.2	1.2	1.2	1.2	1.2
	Sugar	1	1	1	1	1	1
	Mixed spice	0.6	0.6	0.6	0.6	0.6	0.6
	Cacao bean husk powder	-	0.25	0.5	0.75	1	2

NPS, nitrite picking salt.