. 2019 Aug 16;56(12):5509–5517. doi: 10.1007/s13197-019-04023-x

Table 1.

Effects of different light irradiation on the fatty acid compositions of R. mucilaginosa (n = 3)

Fatty acid compositions	Fatty acid content (%)
Fatty acid compositions	0 lx	1700 lx	3500 lx
Hexadecenoic acid/C(16:1)	1.06 ± 0.03^b	1.10 ± 0.10^b	2.17 ± 0.38^a
Hexadecanoic acid/C(16:0)	8.79 ± 0.37^a	8.38 ± 0.25^a	8.24 ± 0.44^a
Octadecenoic acid/C(18:1)	72.24 ± 1.05^a	73.32 ± 0.04^a	75.12 ± 1.58^a
Octadecanoic acid/C(18:0)	8.61 ± 0.15^a	7.30 ± 0.07^b	6.67 ± 0.40^b
Arachidic acid/C(20:0)	1.26 ± 0.07^a	0.53 ± 0.06^b	0.48 ± 0.03^b

Data in table represent mean ± standard deviation; Lower letter represent (p < 0.05); Data followed by different lower letter are significantly different among treatments according to T test. Where (n = 3) is the number of days of culture