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. 2019 Aug 2;56(12):5184–5193. doi: 10.1007/s13197-019-03987-0

Table 1.

Tropical fruit juice blend formulations

Ingredientsa (%)
F1 F2
Camu-camu 5.0
Acerola 10.0 10.0
Acai 5.0 10.0
Cashew apple 5.0
Yellow mombin 5.0 10.0
Pineapple 20.0 20.0
Sucrose 6.9 6.6
Water 43.1 43.4

aEach formulation had 50% of fruit pulp