Table 4.

Phytochemical analysis of optimized extracts

Extracts	Flavonoid content (μg/g)	Total phenolic content (mg GAE/g)	DPPH IC50 value (µg/mL)
Water	2.535 ± 0.07c	32.495 ± 0.02b	3.033 ± 0.05c
50% Ethanol	5.760 ± 0.12b	63.055 ± 0.20a	1.556 ± 0.09d
80% Methanol	1.950 ± 0.01d	24.620 ± 0.18d	3.259 ± 0.12b
60% Acetone	6.440 ± 0.05a	28.915 ± 0.07c	3.765 ± 0.06a

All the values are mean ± standard deviation for the obtained triplicate readings. Means with different superscript in same column show significant difference at p ≤ 0.05