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. 2019 Nov 1;12(10):100065. doi: 10.1016/j.waojou.2019.100065

Table 3.

Association between allergy-related factors at 12 and 32 weeks of gestation and CB CCL17 and CP-DEI.a

Allergy-related factors OR (95% CI) P-value
Maternal environment (12 weeks of gestation)
family size (number)b 0.65 (0.48–0.89) 0.01
dog ownershipc (yes) 2.28 (0.68–7.67) 0.18
cat ownershipc (yes) 0.42 (0.18–1.00) 0.05
total fiber intake/total fat intake 6.28 (0.13–309.30) 0.36
fermented foodd intake/total energy intake (g/kcal) 3.30 (0.01–1143.04) 0.69
CB CCL17 level (100 pg/mL) 1.00 (1.00–1.00) 0.02
Maternal environment (32 weeks of gestation)
family size (number)b 0.69 (0.52–0.92) 0.01
dog ownershipc (yes) 2.33 (0.70–7.78) 0.17
cat ownershipc (yes) 0.44 (0.19–1.00) 0.05
total fiber intake/total fat intake 1.06 (0.03–41.16) 0.97
fermented foodd intake/total energy intake (g/kcal) 3.50 (0.01–1286.43) 0.68
CB CCL17 level (100 pg/mL) 1.00 (1.00–1.00) 0.01
a

All parameters were calculated using logistic regression analysis adjusted by maternal allergy; statistically significant (P ≤ 0.05) values are in bold. Sample sizes were as follows: 214 (DEI-positive) and 70 (DEI-negative) at 12 weeks of gestation, and 217 (DEI-positive) and 73 (DEI-negative) at 32 weeks of gestation. Abbreviations: CP-DEI, cumulative prevalence of dermatitis in early infancy.

b

Family size was considered to be the same at 12 and 32 weeks of gestation.

c

Blanks correspond to no pets.

d

Fermented foods were summed as the intake of pickles, natto, soy-sauce, and miso-paste