Table 1.
Constrained analysis of principal coordinates of the bacterial and fungal community compositions
| Internal bacteria (397 samples) |
External bacteria (294 samples) |
Internal fungi (205 samples) |
External fungi (112 samples) |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % variance | F | p | % variance | F | p | % variance | F | p | % variance | F | p | |
| Sex | 0.4 | 1.5 | 0.016 | 0.6 | 1.7 | 0.006 | 0.8 | 1.6 | 0.050 | 1.0 | 1.2 | 0.260 |
| Country | 2.4 | 9.9 | 0.001 | 5.8 | 20.3 | 0.001 | 11.0 | 27.5 | 0.001 | 23.0 | 44.5 | 0.001 |
| Country:habitat | 4.0 | 4.1 | 0.001 | 6.5 | 5.6 | 0.001 | 3.5 | 2.2 | 0.001 | 7.2 | 2.8 | 0.001 |
| Country:habitat:site | 6.3 | 2.4 | 0.001 | 8.7 | 2.7 | 0.001 | 8.2 | 2.0 | 0.001 | 8.9 | 3.4 | 0.001 |