Figure 2.
OLT1177-enriched food attenuates the protein levels of pro-inflammatory cytokines in the spinal cord of EAE mice at 3 days after the disease onset. (A,B) Protein levels of IL-1β, IL-18, IL-6, CXCL-1, TNFα, and IL-10 in the plasma (A) and in the spinal cord (B) in EAE mice fed standard food, or 3.75 g/kg OLT1177. *p < 0.05 vs. Standard food. One-way ANOVA, Bonferroni's post-hoc test (n = 4 per group). Data shown as mean ± sem.