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. 2019 Nov 1;10:2578. doi: 10.3389/fimmu.2019.02578

Figure 3.

Figure 3

OLT1177-enriched food reduces the accumulation of immune cells in the spinal cord of mice at the peak of EAE. (A–C) Graphs showing the counts of different immune cell subsets in the spinal cord (A), the percent of CD4+ T cells expressing the transcription factors CD49b, FoxP3, tBet, GATA3, or RORγ (B) and the percent of different macrophage subsets according to Ly6C expression (C) in the spinal cord of mice fed standard food and 3.75 g/kg OLT1177 at the peak of EAE. *p < 0.05; **p < 0.01 vs. Standard food. One-way ANOVA, Bonferroni's post-hoc test (n = 4 per group). Data shown as mean ± sem.