Table 2.
Lean (n=26) | NOW (n=43) | Overweight-Obesity (n=110) | |
---|---|---|---|
BMI (kg/m2) | 23.9 ± 0.9a | 24.3 ± 0.7a | 30.8 ± 0.6b |
Total body mass (kg) | 69.7 ± 2.9a | 68.5 ± 2.5a | 87.6 ± 1.9b |
Lean body mass (kg) | 50.3 ± 1.5a | 44.4 ± 1.2b | 51.1 ± 1.0a |
Fat mass (kg) | 16.5 ± 1.8a | 21.5 ± 1.5b | 33.6 ± 1.1c |
Total body fat (%) | 23.1 ± 1.0a | 31.3 ± 0.8b | 37.7 ± 0.6c |
Visceral adipose tissue (kg)* | 0.22 ± 0.04a | 0.5 ± 0.1b | 1.3 ± 0.2c |
Waist circumference (cm) | |||
Males | 82.3 ± 3.2a | 85.8 ± 3.2a | 97.6 ± 2.6b |
Females | 77.0 ± 2.9a | 77.5 ± 2.1a | 91.7 ± 1.7b |
VO2 Maximum (mL/min/kg) | 42.9 ± 2.3a | 34.6 ± 2.0b | 34.2 ± 1.5b |
Met MVPA Guidelines‡ | 6 (23) | 10 (23) | 28 (25) |
Met Strength Guidelines‡ | 10 (38) | 8 (19) | 23 (21) |
Mediterranean Diet Score | 4.7 ± 0.4 | 4.1 ± 0.4 | 3.9 ± 0.3 |
DASH Diet Score | 5.5 ± 0.3a | 5.0 ± 0.2a,b | 4.9 ± 0.2b |
Alternative Healthy Eating Index | 48.6 ± 2.6 | 46.8 ± 2.2 | 45.0 ± 1.7 |
Values are mean ± SE or n (%). Values not connected by the same letter are significantly different at p< 0.05. Variables adjusted for age, sex, race, and history of chronic disease. Abbreviations: NWO, group with normal weight obesity; BMI, body mass index; MVPA, moderate to vigorous physical activity; DASH, dietary approaches to stop hypertension.
Variable was natural log-transformed for analyses and back transformed for data presentation and reported as geometric mean ± SE.
Met the 2007 guidelines of 30 minutes of moderate activity exercises at least 5 times per week, 20 minutes of vigorous activity three times per week, or a combination of both. Subjects reported meeting the strength guidelines by performing muscular strengthening exercises at least twice per week.