Table 1.
Control | Low | Medium | High | |
---|---|---|---|---|
Extract (mg) (total anthocyaninsa) | 0 (0) | 400 (100) | 800 (200) | 1600 (400) |
Fructose (g) | 10 | 10 | 10 | 10 |
Glucose (g) | 10 | 10 | 10 | 10 |
Lemon squash (ml) | 30 | 30 | 30 | 30 |
Water (ml) | 220 | 220 | 220 | 220 |
aExtract standardized to contain 25% anthocyanins