Table 2.
Measure | Anthocyanin dose (mg) | |||
---|---|---|---|---|
0 (control) | 100 | 200 | 400 | |
SBP (mmHg) | 125.53 (1.65) | 123.35 (1.64) | 122.71 (1.66) | 123.07 (1.64) |
DBP (mmHg) | 75.50 (1.28) | 74.32 (1.27) | 73.73 (1.29) | 72.84 (1.27)* |
HR (bpm) | 63.02 (1.07) | 62.71 (1.06) | 61.50 (1.07) | 60.63 (1.06)* |
Reported values are estimated marginal means with baseline, age, BMI, and habitual fruit and vegetable consumption as covariates
Statistical differences from control are indicated, *p < 0.05