Table 1.

Ingredient composition and chemical analysis of the basal diet on an as-fed basis

Ingredients, g/kg
Maize	205
Wheat	180
Barley 2 row	170
Extruded soybean	150
Sweet whey-powder (cattle)	112
Fishmeal LT	60.0
Soybean meal 47	70.0
Whey powder 50% fat	25.0
Mono-calcium phosphate	6.5
Calcium carbonate (CaCO3)	3.8
L-Lysine HCl	4.5
Vitamin-Mineral premixa	4.0
DL-Methionine 99	2.6
Sodium chloride (marine salt)	2.4
L-Threonine	2.3
L-Valine	1.5
L-Tryptophan	0.7
Calculated nutrients, g/kg
Metabolizable energy, kcal/kg	3381
Calcium	6.5
Phosphorus	6.6
Sodium	2.3
Chloride	5.7
Potassium	9.1
Magnesium	1.4
Analyzed nutrients, g/kg	Salmonella trial	ETEC F4 trial
Dry matter	902	915
Ash	54.2	48.2
Crude fat	59.4	66.5
Crude protein	198	195
Neutral detergent fiber	84.3	81.7
Acid detergent fiber	31.1	31.5

^aProvided per kilogram of complete diet: 10,200 IU vitamin A, 2,100 IU vitamin D₃, 39.9 mg vitamin E, 3 mg vitamin K₃, 2 mg vitamin B₁, 2.3 mg vitamin B₂, 3 mg vitamin B₆, 0.025 mg vitamin B₁₂, 20 mg calcium pantothenate, 60 mg nicotinic acid, 0.1 mg biotin, 0.5 mg folic acid, 150 mg Fe, 156 mg Cu, 0.5 mg Co, 120 mg Zn, 49.8 mg Mn, 2 mg I, and 0.3 mg Se