Table 4.
Percent daily intake and per unit cost of shortfall vitamins by major WWEIA food groups
| Main Groups | Choline | Vitamin A | Vitamin C | Vitamin D | Vitamin E | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| % Daily Intake Mean ± SE | Cost cents per mg Mean ± SE | % Daily Intake Mean ± SE | Cost cents per μg Mean ± SE | % Daily Intake Mean ± SE | Cos cents per mg Mean ± SE | % Daily Intake Mean ± SE | Cost cents per μg Mean ± SE | % Daily Intake Mean ± SE | Cost cents per mg Mean ± SE | |
| Age 2–18 Years (n = 5876) | ||||||||||
| All | 100 | 2.18 ± 0.04 | 100 | 0.79 ± 0.01 | 100 | 6.16 ± 0.15 | 100 | 83.2 ± 1.6 | 100 | 67.2 ± 1.5 |
| Milk and Dairy | 14.0 ± 0.5 | 1.79 ± 0.03 | 31.3 ± 0.7 | 0.29 ± 0.004 | 0.99 ± 0.08 | 71.2 ± 5.2 | 66.0 ± 0.7 | 14.5 ± 0.2 | 3.08 ± 0.16 | 250 ± 11 |
| Protein Foods | 45.5 ± 1.0 | 0.86 ± 0.03 | 5.38 ± 0.36 | 2.66 ± 0.20 | 0.64 ± 0.06 | 173 ± 12 | 11.4 ± 0.7 | 131 ± 8 | 18.6 ± 1.0 | 65.1 ± 4.5 |
| Mixed Dishes | 27.4 ± 0.7 | 1.96 ± 0.05 | 17.4 ± 0.6 | 1.12 ± 0.03 | 7.16 ± 0.33 | 21.2 ± 0.87 | 6.28 ± 0.23 | 326 ± 15 | 23.7 ± 0.8 | 69.7 ± 1.1 |
| Grains | 3.03 ± 0.26 | 4.65 ± 0.34 | 20.1 ± 0.6 | 0.25 ± 0.01 | 4.92 ± 0.50 | 8.07 ± 0.82 | 10.5 ± 0.5 | 50.9 ± 2.5 | 10.4 ± 0.9 | 41.6 ± 4.2 |
| Snacks and Sweets | 7.15 ± 0.33 | 4.34 ± 0.13 | 7.33 ± 0.34 | 1.54 ± 0.06 | 5.53 ± 0.38 | 15.8 ± 0.78 | 1.34 ± 0.09 | 882 ± 59 | 23.8 ± 0.9 | 40.1 ± 1.3 |
| Fruit | 0.01 ± 0.005 | 1871 ± 1135 | 2.02 ± 0.13 | 2.77 ± 0.16 | 18.7 ± 1.0 | 2.32 ± 0.05 | 0.002 ± 0.001 | 99,900 ± 0 | 2.89 ± 0.19 | 164 ± 6 |
| Vegetables | 0.59 ± 0.06 | 18.0 ± 1.8 | 11.5 ± 0.8 | 0.34 ± 0.02 | 11.1 ± 0.8 | 2.72 ± 0.19 | 0.79 ± 0.08 | 512 ± 51 | 6.65 ± 0.26 | 49.3 ± 1.6 |
| Age 19–99 Years (n = 9953) | ||||||||||
| All | 100 | 2.23 ± 0.03 | 100 | 0.98 ± 0.03 | 100 | 7.91 ± 0.13 | 100 | 136 ± 3 | 100 | 70.1 ± 0.7 |
| Milk and Dairy | 7.34 ± 0.14 | 1.86 ± 0.03 | 16.8 ± 0.5 | 0.36 ± 0.01 | 0.43 ± 0.03 | 113 ± 6 | 40.0 ± 0.7 | 20.9 ± 0.4 | 2.61 ± 0.20 | 165 ± 12 |
| Protein Foods | 53.8 ± 0.6 | 0.94 ± 0.02 | 9.96 ± 1.32 | 2.25 ± 0.37 | 1.12 ± 0.07 | 161 ± 9 | 29.7 ± 1.1 | 104 ± 5 | 23.4 ± 0.6 | 68.1 ± 2.0 |
| Mixed Dishes | 26.7 ± 0.5 | 1.82 ± 0.03 | 17.9 ± 0.5 | 1.20 ± 0.02 | 10.2 ± 0.4 | 17.0 ± 0.4 | 9.82 ± 0.46 | 303 ± 14 | 20.3 ± 0.4 | 75.6 ± 0.8 |
| Grains | 1.53 ± 0.11 | 7.01 ± 0.42 | 12.4 ± 0.5 | 0.38 ± 0.01 | 2.85 ± 0.13 | 13.4 ± 0.6 | 8.44 ± 0.32 | 77.8 ± 2.3 | 8.55 ± 0.31 | 39.6 ± 1.4 |
| Snacks and Sweets | 6.10 ± 0.23 | 3.23 ± 0.09 | 7.45 ± 0.35 | 1.17 ± 0.05 | 3.33 ± 0.24 | 21.0 ± 1.2 | 2.21 ± 0.15 | 545 ± 28 | 17.1 ± 0.5 | 36.2 ± 0.8 |
| Fruit | 0.01 ± 0.003 | 1181 ± 318 | 1.78 ± 0.12 | 2.80 ± 0.16 | 16.5 ± 0.5 | 2.43 ± 0.05 | 0.01 ± 0.002 | 99,900 ± 0 | 2.12 ± 0.07 | 168 ± 4 |
| Vegetables | 1.10 ± 0.08 | 16.0 ± 1.3 | 22.0 ± 1.2 | 0.35 ± 0.01 | 22.9 ± 0.9 | 2.72 ± 0.07 | 1.46 ± 0.11 | 735 ± 56 | 10.6 ± 0.4 | 52.0 ± 0.9 |
Data from NHANES 2011–2014