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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: Int J Eat Disord. 2019 Mar 28;52(6):611–629. doi: 10.1002/eat.23051

Figure 2.

Figure 2.

Percent of studies exhibiting degrees of bias. Included studies were assessed for risk of bias using the Cochrane Collaboration’s risk of bias tool focused on four domains. Each item was rated with ‘high’, ‘low’ or ‘unclear’ risk of bias.