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. 2019 Oct 18;8(10):428. doi: 10.3390/plants8100428

Figure 4.

Figure 4

Effect of TEB and TRI on the non-enzymatic antioxidant. AsA content (A), DHA content (B), AsA/DHA ratio (C), GSSG content (D), GSH content (E), and GSH/GSSG ratio (F) in leaf of 50–day-old cucumber plants under salt stress for six days. Here, TT1, TT2, and S indicate 1.375 µM TEB+0.5 µM TRI, 2.75 µM TEB+1.0 µM TRI and 60 mM NaCl, respectively. Means (±SD) were calculated from three replicates for each treatment. Bars with different letters are significantly different at p ≤ 0.05 when applying the Fisher’s LSD test.