Table 3.
Method | MIC (µg/mL) | |||||
---|---|---|---|---|---|---|
X. oryzae | R. solanacearum | P. syringae | A. avenae | R. solani | E. carotovora | |
Positive control | 0.1 | 25.0 | 20.0 | 2.50 | -- | 1.95 |
HD | 62.5 | 125.0 | 62.5 | 62.5 | 125.0 | 125.0 |
SD | 125.0 | 125.0 | 62.5 | 125.0 | 125.0 | 125.0 |
SFME | 62.5 | 125.0 | 62.5 | 62.5 | 125.0 | 62.5 |
SFE | 62.5 | 62.5 | 62.5 | 125 | 125.0 | 62.5 |