Table 1.
Arrangement of the experimental design for the three independent variables used and their level.
| Design Matrice | Working Matrice | |||||
|---|---|---|---|---|---|---|
| Samples | NaCl Concentration | Glucose Concentration | Time of Heat Adaptation | NaCl Concentration (g·L−1) | Glucose Concentration (g·L−1) | Time of Heat Adaptation (h) |
| 1 | −1 | −1 | −1 | 0 | 0 | 0 |
| 2 | −1 | −1 | 0 | 0 | 0 | 1 |
| 3 | −1 | −1 | 1 | 0 | 0 | 2 |
| 4 | −1 | 0 | −1 | 0 | 15 | 0 |
| 5 | −1 | 0 | 0 | 0 | 15 | 1 |
| 6 | −1 | 0 | 1 | 0 | 15 | 2 |
| 7 | −1 | 1 | −1 | 0 | 30 | 0 |
| 8 | −1 | 1 | 0 | 0 | 30 | 1 |
| 9 | −1 | 1 | 1 | 0 | 30 | 2 |
| 10 | 0 | −1 | −1 | 25 | 0 | 0 |
| 11 | 0 | −1 | 0 | 25 | 0 | 1 |
| 12 | 0 | −1 | 1 | 25 | 0 | 2 |
| 13 | 0 | 0 | −1 | 25 | 15 | 0 |
| 14 | 0 | 0 | 0 | 25 | 15 | 1 |
| 15 | 0 | 0 | 0 | 25 | 15 | 1 |
| 16 | 0 | 0 | 0 | 25 | 15 | 1 |
| 17 | 0 | 0 | 1 | 25 | 15 | 2 |
| 18 | 0 | 1 | −1 | 25 | 30 | 0 |
| 19 | 0 | 1 | 0 | 25 | 30 | 1 |
| 20 | 0 | 1 | 1 | 25 | 30 | 2 |
| 21 | 1 | −1 | −1 | 50 | 0 | 0 |
| 22 | 1 | −1 | 0 | 50 | 0 | 1 |
| 23 | 1 | −1 | 1 | 50 | 0 | 2 |
| 24 | 1 | 0 | −1 | 50 | 15 | 0 |
| 25 | 1 | 0 | 0 | 50 | 15 | 1 |
| 26 | 1 | 0 | 1 | 50 | 15 | 2 |
| 27 | 1 | 1 | −1 | 50 | 30 | 0 |
| 28 | 1 | 1 | 0 | 50 | 30 | 1 |
| 29 | 1 | 1 | 1 | 50 | 30 | 2 |