Table 3.
Compounds that were found significant according to T-test in at least one batch when SeQ10 and controls at 18 months were compared, with the corresponding p-value and VIP value from this batch.
| Compound |
p Value (95% Confidence Level) |
VIP |
|---|---|---|
| Decreased in the SeQ10 group | ||
| Alanine | 0.026 | 1.94 |
| Glycine | 0.025 | 1.95 |
| Isoleucine | 0.016 | 1.93 |
| Leucine | 0.031 | 1.60 |
| Lysine | 0.025 | 1.37 |
| Tryptophan | 0.025 | 0.95 |
| Increased | ||
| 1-monohexadecanoylglycerol | 0.004 | 1.79 |
| Aspartic acid | 0.007 | 2.19 |
| Hexadecanoic acid | 0.013 | 1.71 |
| Hexadecenoic acid | 0.039 | 1.63 |
| Lauric acid | 0.008 | 1.51 |
| Myristic acid | 0.026 | 1.44 |
| Oleic acid | 0.033 | 1.72 |
Note: p-values obtained from t-tests. Note: VIP values were obtained from the OPLS-DA model.