Skip to main content
. 2019 Oct 8;8(10):400. doi: 10.3390/plants8100400

Figure 2.

Figure 2

HPLC chromatograms of amino acid profile from berry skins of Tempranillo non-inoculated (a) or inoculated (b) with arbuscular mycorrhizal fungi. Asp: Aspartic acid; Glu: Glutamic acid; Asn: Asparagine; Ser: Serine; Gly: Glycine; Gln: Glutamine; His: Histidine; Arg: Arginine; Thr: Threonine; Ala: Alanine; GABA: γ-aminobutyric acid; Pro: Proline; Tyr: Tyrosine; Cys: Cysteine; Val: Valine; Met: Methionine; Ileu: Isoleucine; Lys: Lysine; Leu: Leucine; Phe: Phenylalanine. Excitation and emission wavelengths were 250 nm and 395 nm, respectively.