Table 2.
Recovery analysis of carbofuran in Chinese cabbage, cucumber, and orange samples by ic-ELISA.
| Added (mg/kg) |
Chinese Cabbage | Cucumber | Orange | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Found ± SD (mg/kg) |
Recovery (%) |
CV (%) |
Found ± SD (mg/kg) |
Recovery (%) |
CV (%) |
Found ± SD (mg/kg) |
Recovery (%) |
CV (%) |
|
| 10 | 10.27 ± 0.34 | 102.7 | 3.33 | 9.73 ± 0.24 | 97.35 | 2.52 | 8.47 ± 0.2 | 84.74 | 2.35 |
| 20 | 18.44 ± 0.54 | 92.25 | 2.61 | 20.45 ± 0.31 | 102.26 | 1.50 | 16.46 ± 0.22 | 82.31 | 1.21 |
| 50 | 51.96 ± 0.75 | 103.92 | 1.44 | 46.24 ± 0.51 | 92.48 | 1.11 | 43.77 ± 0.91 | 87.54 | 20.76 |