Figure 1.
Effect of Omega-3 fatty acid incorporation on the time-dependent changes of mean particle size of liposomes.
Notes: Liposomes (Formulations 1–10) were prepared from lipid mixtures as described in Table 1. Prepared liposomes were incubated at room temperature for up to 6 weeks. Data are expressed as means±SD (n=3; *p<0.01; ***p<0.001, compared to the initial condition).
Abbreviations: ALA, alpha-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.