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. 2019 Nov 6;14:8305–8320. doi: 10.2147/IJN.S220053

Figure 1.

Figure 1

Effect of Omega-3 fatty acid incorporation on the time-dependent changes of mean particle size of liposomes.

Notes: Liposomes (Formulations 1–10) were prepared from lipid mixtures as described in Table 1. Prepared liposomes were incubated at room temperature for up to 6 weeks. Data are expressed as means±SD (n=3; *p<0.01; ***p<0.001, compared to the initial condition).

Abbreviations: ALA, alpha-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.