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. 2019 Oct 3;7(11):3722–3730. doi: 10.1002/fsn3.1231

Figure 1.

Figure 1

Effect of interesterification on induction periods at 110°C (IP110) of palm stearin: sunflower oil blends. Mean (n = 3) values ± SD with different lower case letters represents the significant effect of interesterification in the same blend, and values with different capital letters represent the significant effect of proportion of palm stearin in blend at p < .05. IE, interesterified; NI, noninteresterified; PS, palm stearin; SFO, sunflower oil