Skip to main content
. 2019 Mar 20;39(8):1796–1811. doi: 10.1111/risa.13310

Figure 2.

Figure 2

The annual percentages of different subtypes (X1,j,t/j=1JiX1,j,t) detected from domestic chicken meat (data) and the sample‐based prior, as well as the posterior mean and 95% credible interval for the proportion of different salmonella subtypes in domestic chicken meat ({u 1}). The annual sample sizes (number of positives) are denoted with n.