Table I.
Predictive Mean (m) and Standard Deviation (SD) for the Total Amount of Meat Potentially Contaminated with Salmonella spp. (Li,t) in Thousands of Kilograms from Domestic (dom.) and Imported (imp.) Sources, Based on the Food Chain Models (Not Accounting for Concentrations)
| Meat Type | 2008 (m/SD) | 2009 (m/SD) | 2010 (m/SD) | 2011 (m/SD) | 2012 (m/SD) | 2013 (m/SD) | 2014 (m/SD) | 2015 (m/SD) |
|---|---|---|---|---|---|---|---|---|
| Chicken meat (dom.) | 107.6/80.2 | 355.3/58.9 | 168.8/96.5 | 49.6/44.8 | 49.9/43.3 | 67.6/55.4 | 66.1/59.3 | 65.8/59.0 |
| Turkey meat (dom.) | 40.2/26.4 | 34.7/24.2 | 26.4/21.2 | 33.4/23.0 | 25.7/20.7 | 21.7/17.8 | 23.4/19.4 | 24.3/20.0 |
| Beef (dom.) | 21.1/14.6 | 14.6/13.3 | 112.9/43.7 | 63.5/33.5 | 78.5/31.9 | 30.3/18.7 | 59.1/27.8 | 43.9/26.8 |
| Pork (dom.) | 152.8/56.0 | 154.5/55.0 | 395.8/154.2 | 167.2/76.0 | 277.0/135.5 | 443.1/439.4 | 117.1/78.4 | 133.8/72.2 |
| Chicken meat (imp.) | 11.6/5.6 | 13.1/6.6 | 15.7/9.8 | 6.5/3.1 | 7.8/3.4 | 11.2/4.0 | 13.3/4.9 | 14.2/5.2 |
| Turkey meat (imp.) | 3.8/1.7 | 3.5/1.2 | 4.9/1.9 | 2.8/2.2 | 3.3/2.8 | 3.0/2.9 | 2.7/1.2 | 3.2/1.6 |
| Beef (imp.) | 27.4/12.3 | 27.0/11.9 | 28.0/34.6 | 75.2/84.9 | 93.7/97.9 | 83.5/80.5 | 76.8/75.9 | 66.5/81.8 |
| Pork (imp.) | 418.4/162.2 | 563.2/132.2 | 1,150.0/354.6 | 726.6/579.8 | 407.9/316.0 | 524.4/181.3 | 1,042.0/891.2 | 1,158.0/938.1 |
Note: Due to large uncertainties, the figures are better compared relative to each other rather than as absolute numbers.