Table II.
Source of Exposure | Unique Subtypes | Total Number of Subtypes |
---|---|---|
Chicken (dom.) | 2 | 6 |
Turkey (dom.) | 1 | 5 |
Beef (dom.) | 9 | 28 |
Pork (dom.) | 4 | 16 |
Chicken (imp.) | 9 | 22 |
Turkey (imp.) | 10 | 19 |
Beef (imp.) | 3 | 11 |
Pork (imp.) | 16 | 27 |
Source of Exposure | Unique Subtypes | Total Number of Subtypes |
---|---|---|
Chicken (dom.) | 2 | 6 |
Turkey (dom.) | 1 | 5 |
Beef (dom.) | 9 | 28 |
Pork (dom.) | 4 | 16 |
Chicken (imp.) | 9 | 22 |
Turkey (imp.) | 10 | 19 |
Beef (imp.) | 3 | 11 |
Pork (imp.) | 16 | 27 |