Table 2.
Factor | df | HP | NOx | OVO | AGG | Lysis | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
F | p | F | p | F | p | F | p | LRT | p | ||
Batch | 1 | 35.65 | <0.01 | 2.17 | 0.14 | 39.63 | <0.01 | 3.54 | 0.06 | 1.71 | 0.19 |
Body mass | 1 | 0.27 | 0.60 | 0.20 | 0.65 | 0.01 | 0.92 | 0.00 | 1.00 | 3.21 | 0.07 |
Date | 1 | 0.16 | 0.69 | 3.52 | 0.06 | 2.50 | 0.12 | 3.42 | 0.07 | 0.01 | 0.91 |
Breeding (B) | 1 | 15.07 | <0.01 *** | a | 6.74 | 0.01 * | 0.28 | 0.60 | 7.36 | <0.01 ** | |
Moult (M) | 1 | 1.25 | 0.26 | a | 0.03 | 0.86 | 0.98 | 0.33 | 0.48 | 0.49 | |
B:M | 1 | 0.35 | 0.56 | 4.46 | 0.04 * | 0.08 | 0.77 | 2.25 | 0.14 | 0.68 | 0.41 |
AGG: haemagglutination and lysis—haemolysis; HP: haptoglobin concentration; NOx: nitric oxide concentration; OVO: ovotransferrin concentration.
Summary statistics with significant p‐values are highlighted bold. * indicates level of significance: * p < 0.05; ** p < 0.01; *** p < 0.001.
Differences determined by post hoc tests due to significant interaction between variables.