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. 2019 Feb 13;39(7):1546–1559. doi: 10.1111/risa.13279

Figure 1.

Figure 1

Proposed model explaining willingness to eat (WTE)/willingness to drink (WTD), risk and benefit perceptions of new food technologies by food disgust sensitivity, and state disgust response. A full mediation over disgust response was expected while controlling for the direct effect (c’) of food disgust sensitivity on WTE/WTD and risk and benefit perceptions.