. 2019 Feb 13;39(7):1546–1559. doi: 10.1111/risa.13279

Table III.

Nonstandardized Mediation Coefficients Predicting Willingness to Eat (WTE) or Willingness to Drink (WTD) of Different New Food Technology Applications by the Food Disgust Scale (FDS) and the Disgust Response Toward Each Application

	FDS → Disgust Response		Disgust Response → WTE/WTD		Direct Effect: FDS → WTE/WTD		Indirect Effect: FDS → Disgust Response → WTE/WTD			Disgust Response	WTE^a/WTD^a
	B _a	SE	B _b	SE	B _c’	SE	B _a × B _b	SE	95% CI	R ²	R ²
GM meat	8.60 ^*	1.73	−0.59 ^*	0.04	−0.76	1.38	−5.07	1.25	(−7.60–−2.67)	0.07	0.39
GM fish	8.53 ^*	1.68	−0.60 ^*	0.04	0.34	1.28	−5.13	1.21	(−7.55–−2.78)	0.08	0.42
Nano. film	6.64 ^*	1.74	−0.42 ^*	0.05	0.68	1.40	−2.76	0.90	(−4.69–−1.17)	0.04	0.22
Nano. box	6.89 ^*	1.67	−0.71 ^*	0.04	−0.22	1.35	−4.87	1.33	(−7.53–−2.31)	0.05	0.46
Art. meat	10.91 ^*	1.75	−0.63 ^*	0.05	0.83	1.54	−6.91	1.28	(−9.53–−4.48)	0.11	0.39
Art. milk	7.94 ^*	1.77	−0.56 ^*	0.05	2.58	1.55	−4.45	1.10	(−6.65–−2.31)	0.06	0.31
Syn. food additive	5.83 ^*	1.71	−0.75 ^*	0.04	−0.65	1.28	−4.39	1.34	(−7.06–−1.82)	0.04	0.52

Note: N = 313. Bold indicates significance. Results based on 10,000 bias‐corrected bootstrap samples. Nonstandardized coefficients can be interpreted in a similar way as regression coefficients.

*p < 0.001.

Explained variance by effect B _b and B _c’.

CI, confidence interval; GM, genetically modified; nano. film, edible nanotechnology coating film; nano. box, nanotechnology food box; art., artificial; syn., synthetic.