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. 2019 Nov 6;9:365. doi: 10.3389/fcimb.2019.00365

Figure 4.

Figure 4

N-acetylation of de-N-acetylated GAG oligosaccharides and its impact on the IL-1Ra production. (A) Determination of the degree of acetylation (DA) by acetate assay of de-N-acetylated and acetylated fractions I, II and III. GalN and GalNAc served as positive and negative controls. (B) In vitro IL-1Ra production by de-N-acetylated and acetylated GAG fractions I, II, and III (10 and 1 μg/ml). LPS (10 ng/ml) served as positive control. WMW Test: **p < 0.01, ***p < 0.001.