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. 2019 Aug 16;66(7):842–851. doi: 10.1111/zph.12633

Table 2.

Frequency distribution of female sex, age ≥55 years, and presence of putative risk factors for the study outcomes between exposed (swine veterinarians) and unexposed (non‐swine veterinarians), N = 261, and proportion difference with 95%CI

Other exposure factors Total (N = 261) Exposed (n = 47) Unexposed (n = 214) Proportion difference 95%CI
n % n % n % %
Sex (females) 141 54.0 15 31.9 126 58.9 −27.0 −41.8; −12.1
Age (≥55 years) 45 17.2 10 22.2 35 16.4 4.9 −7.8; 17.6
Small animal veterinarian activity 199 78.0 26 55.3 174 83.2 −27.9 −43.0; −12.8
Presence of chronic skin disease 13 5.0 4 8.5 9 4.2 4.3 −4.2; 12.7
Presence of SSTI in previous 6 months 20 7.7 3 6.4 17 8.0 −1.6 −9.5; 6.3
Hospital stay >3 days, past 12 month 8 3.1 1 2.1 7 3.3 −1.1 −5.9; 3.6
Consumption of antibiotics, previous 7 days 7 2.7 2 4.3 5 2.3 1.9 −4.2; 8.0
Vegetarian diet 11 4.2 1 2.1 10 4.7 −2.6 −7.6; 2.4
Companion animal 232 88.9 41 87.2 191 89.2 −2.0 −12.4; 8.4
Camping activity 62 23.9 8 17.4 54 25.3 −8.0 −20.4; 4.4
Farming activity 40 15.4 12 25.5 28 13.2 12.3 −0.9; 25.6
Hunting activity 34 13.2 14 29.8 20 9.5 20.3 6.6; 34.0
Fresh water sport activity 171 66.5 31 66.0 140 66.7 −0.7% −15.7; 14.3
Healthcare worker in household members 24 9.3 4 8.9 20 9.4 −5.5 −9.7; 8.7
Travel history to HEV‐endemic countries 191 72.1 37 78.7 154 72.0 6.8 −6.4; 19.9
Non‐use of glove during risky activities 122 46.7 12 25.5 110 51.4 −25.9 −40.0; −11.7
Meat inspection at slaughter house 57 26.0 12 29.3 45 25.3 4.0 −11.3; 19.3
Alcohol consumption ‐ ≥4/week 23 8.7 5 10.6 18 8.4 2.2 −7.3; 11.8