Figure 6.

Microbial composition of the gut microbiota in different groups is presented as a per cent of abundance. () ES—rats were orally gavaged with Saccharomyces cerevisiae fermentate and exposed to heat stress; () EC—rats were orally gavaged with Saccharomyces cerevisiae fermentate and kept at room temperature; () PS—rats were orally gavaged with PBS and exposed to heat stress; () PC—rats were orally gavaged with PBS and kept at room temperature. [Colour figure can be viewed at http://wileyonlinelibrary.com]