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. 2019 Jun 28;62(1):361–374. doi: 10.5194/aab-62-361-2019

Table 5.

The effects of using kefir, yogurt, and probiotic on gut microbial population in male and female broiler chickens at 25 and 42 d.

Traits Treatments
  Control Probiotic 2  % 4  % 2  % 4  % SEM* P value
    PrimaLac yogurt yogurt kefir kefir    
Male gut microbial population at 25 d
Coliform bacteria (log CFU g-1) 4.08ab 3.44b 4.15a 3.76ab 4.13a 3.79ab 0.15 0.0176
Lactobacillus (log CFU g-1)
5.06c
6.02ab
5.36cb
5.87ab
5.02c
6.03a
0.14
0.0001
Total bacteria (log CFU g-1)
6.66
5.77
6.29
5.97
6.09
5.46
0.30
0.1448
Female gut microbial population at 25 d
Coliform bacteria (log CFU g-1) 4.19a 3.54ab 4.12ab 3.51b 3.97ab 3.53ab 0.15 0.0077
Lactobacillus (log CFU g-1)
5.17b
6.06a
5.61ab
6.01a
5.82ab
6.09a
0.16
0.0157
Total bacteria (log CFU g-1)
6.25
6.12
6.14
6.08
6.11
6.06
0.17
0.9823
Male gut microbial population at 42 d
Coliform bacteria (log CFU g-1) 6.20ab 5.59ab 6.47a 5.75ab 6.14ab 5.08b 0.28 0.0313
Lactobacillus (log CFU g-1)
5.93b
7.05a
5.84b
6.58ab
6.23ab
7.09a
0.22
0.0022
Total bacteria (log CFU g-1)
7.27
6.47
6.85
6.40
7.09
6.53
0.55
0.8296
Female gut microbial population at 42 d
Coliform bacteria (log CFU g-1) 5.98a 5.08b 5.80a 5.23b 5.92a 5.17b 0.06 0.0001
Lactobacillus (log CFU g-1)
6.73b
7.09ab
6.81ab
7.11a
6.73b
7.12a
0.07
0.0025
Total bacteria (log CFU g-1) 7.07 6.51 6.98 6.01 6.96 6.77 0.37 0.3679

a,b,c Means in rows with same superscript do not differ significantly (P<0.05). * SEM: standard error of means.