Table 1.

The chemical composition and nutritional value of feeds used in lamb fattening.

Specification	Grass	Oatmeal	Rapeseed	Wheat	Steamed
	hay		meal	bran	potatoes
Dry matter (g kg${}^{-\mathrm{1}}$)	870.4	88.8	902.1	887.3	192.8
Crude protein (g kg${}^{-\mathrm{1}}$ DM)	129.8	97.7	325.5	134.6	115.0
Ether extract (g kg${}^{-\mathrm{1}}$ DM)	22.0	31.8	34.8	31.6	3.0
Crude fiber (g kg${}^{-\mathrm{1}}$ DM)	317.0	90.5	104.6	62.8	37.0
Ash (g kg${}^{-\mathrm{1}}$ DM)	36.5	22.6	67.6	43.7	52.9
EN (MJ/1 kg DM)	3.72	6.56	7.47	5.87	8.87

EN: net energy; MJ: megajoule; DM: dry matter.