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. 2019 Nov 12;19:253. doi: 10.1186/s12866-019-1626-0

Fig. 2.

Fig. 2

Survival of lactic acid bacteria (LAB) strains from poultry crop in stimulated gastric juice pH 2.0. The data are the means of triplicate experiments, and error bars indicate SD. *values are significantly different (P < 0.05). A-H are LAB strains examined