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. 2019 Nov 12;19:253. doi: 10.1186/s12866-019-1626-0

Fig. 4.

Fig. 4

Tolerance to 0.10, 0.20, 0.30 and 0.40% phenol by lactic acid bacteria (LAB) strains from poultry. The data are the means of triplicate experiments, and error bars indicate standard deviations. *values are significantly different (P < 0.05)