Table 6.

Effect of HBAO on lipid profiles in normal control and STZ-induced diabetic treated rats.

Groups	Lipid Profiles
		Total cholesterol (TC) (mg/dl)	LDL cholesterol (LDL-c) (mg/dl)	Triglycerides (mg/dl)	HDL cholesterol (HDL-c) ( mg/dl)
Group 1	118.9±0.39	24.40±0.44	71.97±0.29	55.79±0.31
Group 2	115.4±2.24	23.76±0.61	72.10±0.49	54.25±0.27
Group 3	231.8±0.31a	144.6±0.54a	281.7±0.42a	19.83±0.26a
Group 4	218.1±0.47	134.0±0.58	211.6±0.57	27.07±2.3
Group 5	142.8±0.31	103.2±0.62	140.9±0.29	37.09±0.37
Group 6	121.4±0.48***	37.10±0.54**	84.17±1.16***	49.14±0.18***
Group 7	135.7±0.52**	43.51±0.65**	91.99±0.53**	46.62±0.39***

The data are expressed as mean ± SEM. The comparisons were made by one way ANOVA followed by Dunnett’s test.

^*p< 0.05 is considered significant when compared to the control group (0 h)

^**p< 0.001 is considered very significant when compared to the control group (0 h)

^***p< 0.001 is considered extremely significant when compared to the control group (0 h).

^a – compared to normal; * – compared to diabetic control